J.A. Henckels International Classic 8-Inch Hollow Edge Chef's Knife
by Henckels
List Price:
Our Price: $48.00
You Save: $32.00 (40%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: HenckelsBrand: Henckels
Model: 31171-201
Product features:
- 8-inch hollow-edge paring knife from J.A. Henckels International
- Forged full-tang blade made of high-carbon, no-stain steel; full bolster for balance
- Triple riveted Classic handles are break-proof and hygienic
- Scallops along edge reduce friction and create paper-thin slices
- Made in Spain; wash by hand; lifetime warranty
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Kitchen and Housewares Reviews of J.A. Henckels International Classic 8-Inch Hollow Edge Chef's Knife
Customer Review: Great knife for the money
Summary: 5 Stars
I bought this knife as a Christmas present for my boyfriend. He LOVED it!!! It's an awesome knife for a reasonable price. I looked high and low and this was the best deal for a quality knife.
Description of J.A. Henckels International Classic 8-Inch Hollow Edge Chef's Knife
This 8-in. Hollow Edge chef's knife is one you'll use often for your day-to-day cutting needs. It has a traditional 8-in. blade and can be used for practically everything from cutting whole yams and dicing celery to mincing cilantro and smashing a whole garlic clove (when placed on its side). The chef's knife features indentations on the blade that help prevent food from sticking as you slice. The forged blade is made of high-carbon stainless steel.An excellent value, this eight-inch hollow-edge chef's knife from Henckels's International line offers above-average quality for the home chef at a moderate price. Knives from the Classic series are traditionally styled with triple-riveted black polypropylene handles, a visible full tang, and full bolster for optimum strength and balance. The blades are forged of high-carbon, no-stain steel, and are hand-honed for precision slicing, chopping, and carving.
The Japanese-style chef's knife makes a great gift for the aficionado of Asian cooking. Creating air pockets and reducing friction, the hollow edge excels at producing super thin slices of vegetables or sashimi that fall neatly away from the blade. While Classic knives are technically dishwasher-safe, Henckels recommends that its cutlery be hand-washed and dried immediately after use. Made in Spain, the knife is covered by a lifetime warranty against defects. --Ann Bieri
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